Banana Gelato Pie with chocolate almonds and hot fudge at Pizzeria Mozza. A side restaurant by famed chef Mario Batali and Joe Bastianich (you know, that bitchy/acid spitting judge on US Masterchef), is one of the few decent places to eat at Singapore’a Marina Bay Sands integrate resort.
The mains are pretty good. Of course, as the name of the establishment goes, the pizza is pretty decent. A real gourmet wood fire oven taste with delicious quality ingredients. But if you’re looking for one of those cheese oozing, New York slice type, forget about it. It’s pretty scant on cheese and looks pleasantly imperfect in a home-made sort of way.
But the real stunners of this place is the dessert. And this is my favorite. The banana gelato pie. Not overly sweet, and the almonds and thick fudge gives the dessert something to bite into. Crazy good, this.
